1 cup sugar

8 level tablespoons flour (I use a little more because I hate to stir a long time)

Dash of salt

3 egg yolks

3 ozs. Cocoa or 2 sqs. Chocolate

3 cups milk (half Pet milk)

1 tsp. vanilla

Small lump butter

Mix sugar, flour, salt and cocoa and stir enough milk to make a paste. Add egg yolks and rest of milk stirring until mixed well. Cook and stir in double boiler until thick. When thick, add butter and vanilla. Pour into baked pie shell.

3 to 4 egg whites

A little cream of tarter (about ¼ tsp.)

6 Tbs. Sugar

Beat until stiff, and add 1 tsp. Vanilla

Bake at 350 till golden (about 12 minutes)