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CAIN

Publisher's Notes

Note from the Publisher:

Where has time gone? It is time once again to subscribe to the newsletter if you want to continue its receipt. Due to increases in postage rates, and a better accounting of actual publishing costs, I need to increase the cost of a subscription to $8 per year. Please remit by 1 Dec 02 for the calendar year 2003, commencing with the Jan 03 issue. I really hate to announce this increase, but it’s the only way we can continue. Reminder: The newsletter may be accessed for free on the web site in addition to other resources published there. Feedback: “I always look forward to receiving the newsletter and I really appreciate all the time and effort you and Linda go to. Thank you so much for bringing back good memories for me. Love Babe” (Margaret Ward).

Sneak Peek:

Next issue we will feature Fred and Clara Cain. We need your help, so if you are a descendant of Fred and Clara, or if you just knew their family we’d love to have an article from you. Deadline for hard copy: 15 Nov 02, E-mail or other electronic media 1 Dec 02. Also if you have memories of the Cain Family Life at Haynesville, LA Oil Field area we’d love to have an article about those times. The same deadlines apply.

 

Share Favorite Family Recipes
QUICK AND EASY DUMP CAKE - James Ward

Ingredients:

2 cans cherry pie filling (or pie filling of your choice)

1 Cup coconut

20 oz can pineapple, crushed

1 Cup chopped pecans

2 sticks butter, melted

1 box yellow or butter cake mix (may use German chocolate cake mix , or another type chocolate mix)

Directions: Spray 11 x 13 pan with Pam. Dump cherries in pan, then pineapple. Spread dry cake mix next, then pecans. Spread butter next.

Bake at 350 for 45 minutes. Take out and put coconut on top and return to the oven for 15 minutes.

Easy Peanut Butter Fudge

Ingredients:

1 pkg (12 oz) milk or semisweet chocolate chips

1 jar (12 oz) chunky peanut butter

1 can (14 oz) sweetened condensed milk

2 cups chopped pecans optional

Directions: Melt chocolate and peanut butter in microwave, approximately 2 minutes. Just watch and stir to test how melted it is. Stir in sweetened condensed milk and chopped pecans. Pour into buttered 9 x 9 pan. Refrigerate to chill. Cut into 1 in squares and serve. Yields approx. 11/2 to 2 lb.

Broccoli/Cheese Casserole:

2 lbs. broccoli florets, cooked & drained, place in 9x13 pan
1 8 oz Velveeta cheese, cubed & spread over broccoli
1 sleeve of Ritz crackers, smashed
1 stick of margarine, melted-add to crackers
Spread crackers/margarine mix over cheese
Cover with tin foil, bake for 30 min in 325 oven
(Some people take tin foil off for 5-7 min before removing from oven

Home Edgmon Birthdays Current Events Black Lake Younger Generation Guess Who? Notes & Recipes Inspirational