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CAIN |
| Featured Next Issue! Ruth Myrtle Cain and Olon
Richard Manning! Anyone desiring to contribute is welcome, but descendants
of that limb of the family tree are asked to please support the effort! We
have some catch-up articles on Melba and Dutch and Jessie and Meredith to
publish.
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Share Favorite Family Recipes
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Dessert Butter Rolls Pie crust for 1 pie (Notes on recipe below 1) Jessie says she would not use bought pie crust 2) roll out longer than wide and do not bake. Butter Sugar Cinnamon Nutmeg Vanilla Milk After rolling out pie crust, cut into 6 equal parts. Place 2 tablespoons butter on each square. Add 2 heaping teaspoons sugar (on top of butter), dash of cinnamon and nutmeg (more cinnamon than nutmeg). Fold dough up over butter mixture, bringing up and sealing on top. Place rolls side by side in a buttered baking dish or pan (7 x 9 inch) and bake for 30 minutes at 400 or until brown. Remove from oven and pour 1 pint of milk (that has been heated nearly to boiling with 1 teaspoon vanilla added). Serve at once. Serves 6. Jessie's Ten-Inch Pie Crust 1C flour 1/3rd C shortening (Crisco) 1/4 tsp salt 2 Tablespoons cold water Sift flour and salt. Cut shortening into flour mixture and add water. Roll out to fit 10 inch pie plate and prick with fork. Bake at 400 degrees until brown. |
Ginny's Éclair Cake 1c water 1/2c margarine 1c flour 4 eggs 1 large box vanilla instant-pudding mix 2 1/2c milk 1 8 oz cream cheese, softened 1 bottle Magic Shell (ice cream topping) 1 8 oz. Cool Whip Fruit (optional) Preheat oven to 400. Boil water and margarine in a saucepan. Remove from heat. Stir in flour and eggs, one at a time, until all 4 eggs are incorporated. Spread mixture in a 13 x 9 inch pan. Bake for 30 minutes or until brown. Let cool. Combine pudding mix and milk. Blend in cream cheese with mixer 'til smooth. Spread over cooled cake. Spread Cool Whip evenly over mixture and drizzle with Magic Shell. Refrigerate 2 hrs. before serving. |
